Vibrant grilled white fish over spaghetti tossed in a bright lemon-butter sauce, finished with herbs and garlic.
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Vibrant grilled white fish over spaghetti tossed in a bright lemon-butter sauce, finished with herbs and garlic.
Air-fried crispy chicken, fresh romaine, and creamy Caesar dressing served in warm pitas for an easy, satisfying handheld meal.
Silky avocado sauce tossed with hot pasta and grilled chicken breast. A fresh, protein-rich dish ready in just 35 minutes.
Golden chicken strips with spicy hot honey served over crisp romaine, fresh vegetables, and roasted seeds for a satisfying, bold salad.
Fresh mussels in vibrant smoky tomato sauce with garlic, white wine, and bold Mediterranean flavors in 25 minutes.
Juicy sausages roasted with sweet grapes and onions for a savory-sweet main dish in just 40 minutes.
Chicken braised in rosé wine with cream, mushrooms, and herbs. A lighter French classic ready in 90 minutes.
Succulent shrimp in garlic butter white wine sauce with linguine, lemon zest, and fresh parsley.
Perfectly grilled bone-in rib eye with rosemary, garlic, buttered potatoes, and charred asparagus for two.