Lentil Walnut Acorn Squash
Baked acorn squash filled with lentils, walnuts, vegetables, and herbs for a warming vegetarian dish.
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Freshyforks Recipe Collection
Chickpea Pumpkin Sage Soup
Velvety blend of roasted pumpkin, chickpeas, and fresh sage in a warming bowl.
Sweet Potato Black Bean Enchiladas
Roasted sweet potatoes, black beans, kale, and cheese baked with zesty sauce in one pan.
Veggie Shepherds Lentils Sweet Potato
Hearty plant-based dish with lentils, vegetables, and creamy sweet potato mash topping.
Quinoa Kale Roasted Beet Bowl
Wholesome bowl with quinoa, roasted beets, kale, avocado, and tahini dressing.
Slow Cooker Beef Broccoli
Hearty beef and broccoli simmered slowly, served with fluffy brown rice and fresh greens.
Veggie-Packed Taco Skillet
Colorful Tex-Mex skillet with fresh veggies, black beans, tortillas, and creamy avocado sauce.
Sheet-Pan Roasted Turkey Breast
Juicy turkey breast paired with roasted winter vegetables and a tangy cranberry glaze.
Sautéed Tofu Broccoli Shiitake
Golden tofu steaks with tender broccoli and shiitake mushrooms in a flavorful soy-garlic glaze.