Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night and they disappeared within minutes. The combination of sizzling steak and crunchy fries brings people together for easy, festive dining.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep the steak bites:
- Pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish & serve:
- Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save Whenever I make these for family gatherings, everyone dives in and asks for seconds. Kids especially love helping sprinkle the parsley or dip the fries.
Required Tools
Large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chefs knife, cutting board
Allergen Information
Butter adds dairy. Double-check Cajun seasoning labels for gluten. Always review ingredient lists for hidden allergens.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
Save Serve these steak bites right away while hot for maximum flavor. Elevate your meal with your favorite dipping sauces and a chilled drink.
Recipe Questions & Answers
- → What cut of steak works best for the steak bites?
Sirloin steak is ideal due to its balance of tenderness and flavor, perfect for quick searing.
- → How can I achieve the perfect sear on the steak bites?
Use a hot cast-iron skillet and sear the cubes in a single layer for 1–2 minutes per side without overcrowding.
- → Can I make the fries crispy without frying?
Yes, baking the fries at 425°F with a light coating of oil and turning halfway ensures a crisp, golden finish.
- → How do I adjust the spice level in the Cajun coating?
Add cayenne pepper for extra heat or reduce the amount of Cajun seasoning for a milder taste.
- → What sides or drinks pair well with this dish?
Light beers or chilled rosé wines complement the bold flavors, and dipping sauces like ranch or spicy aioli add extra zest.
- → Are there gluten-free options for this meal?
Use gluten-free Cajun seasoning and fries to ensure the meal suits gluten-sensitive diets.