Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night and they disappeared within minutes. The combination of sizzling steak and crunchy fries brings people together for easy, festive dining.
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Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
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Instructions
- Prep the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep the steak bites:
- Pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Finish & serve:
- Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save Whenever I make these for family gatherings, everyone dives in and asks for seconds. Kids especially love helping sprinkle the parsley or dip the fries.
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Required Tools
Large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chefs knife, cutting board
Allergen Information
Butter adds dairy. Double-check Cajun seasoning labels for gluten. Always review ingredient lists for hidden allergens.
Nutritional Information (per serving)
Calories: 540, Total Fat: 27 g, Carbohydrates: 38 g, Protein: 36 g
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Serve these steak bites right away while hot for maximum flavor. Elevate your meal with your favorite dipping sauces and a chilled drink.
Recipe Questions & Answers
- → What cut of steak works best for the steak bites?
Sirloin steak is ideal due to its balance of tenderness and flavor, perfect for quick searing.
- → How can I achieve the perfect sear on the steak bites?
Use a hot cast-iron skillet and sear the cubes in a single layer for 1–2 minutes per side without overcrowding.
- → Can I make the fries crispy without frying?
Yes, baking the fries at 425°F with a light coating of oil and turning halfway ensures a crisp, golden finish.
- → How do I adjust the spice level in the Cajun coating?
Add cayenne pepper for extra heat or reduce the amount of Cajun seasoning for a milder taste.
- → What sides or drinks pair well with this dish?
Light beers or chilled rosé wines complement the bold flavors, and dipping sauces like ranch or spicy aioli add extra zest.
- → Are there gluten-free options for this meal?
Use gluten-free Cajun seasoning and fries to ensure the meal suits gluten-sensitive diets.
