Save A bold and tangy frozen treat blending the flavors of dill pickles, spicy buffalo sauce, and creamy ranch—perfect for adventurous snackers and summer parties.
I was inspired to create these pops after trying pickle juice slushies on a hot summer day. Combining ranch and buffalo sauce with dill pickles gives these frozen snacks an unexpectedly tasty kick that my friends loved at our last backyard party.
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Ingredients
- Liquid Base: 1 cup dill pickle brine (from a jar of dill pickles), 1 cup sparkling water (unflavored), 2 tbsp ranch dressing, 1 tbsp hot buffalo sauce, 2 tbsp honey (or agave syrup for vegan option)
- Garnish/Add-ins: 2 small dill pickles, sliced thinly, 1 tbsp fresh dill, finely chopped (optional)
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Instructions
- Mix Liquid:
- In a medium bowl, whisk together dill pickle brine, sparkling water, ranch dressing, buffalo sauce, and honey until well combined.
- Taste & Adjust:
- Taste and adjust sweetness or spice as desired.
- Add Garnish:
- Place a few slices of dill pickle and a sprinkle of fresh dill (if using) into each popsicle mold.
- Pour & Freeze:
- Pour the liquid mixture evenly into the molds, leaving a little space at the top for expansion.
- Seal & Freeze:
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Serve:
- To serve, briefly run the molds under warm water to release the pops.
Save My kids were at first skeptical but burst out laughing at the first taste. Now, these pickle pops are a recurring summer treat in our family whenever someone wants something cold, spicy, and fun.
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Required Tools
Mixing bowl, whisk, popsicle molds, popsicle sticks
Nutritional Information (per serving)
Calories: 35, Total Fat: 1 g, Carbohydrates: 6 g, Protein: 0.5 g
Category / Yield / Diet
Snack, Dessert (American cuisine). Yield: 6 pops. Vegetarian, Gluten-Free, easily vegan-adaptable.
Save 
Serve these quirky pops ice-cold at parties for a bold, memorable twist on summer treats. Everyone will want to know your secret!
Recipe Questions & Answers
- → What type of dill pickles work best?
Classic dill pickles are ideal for their sharp brine and signature flavor, adding a punchy base to the pops.
- → Can I make these vegan?
Yes. Substitute ranch dressing with a vegan alternative or plant-based yogurt to keep the pops dairy-free.
- → How do I adjust spiciness?
Increase the buffalo sauce or add a pinch of cayenne for extra heat. Taste the mixture before freezing.
- → Can I prepare these without popsicle molds?
Use small cups and wooden sticks as an alternative. The mixture freezes well in most containers.
- → Are these suitable for children?
Due to the strong flavors and spicy notes, these pops are best for adventurous eaters. Adjust heat for younger palates.
- → Is sparkling water necessary?
Sparkling water offers refreshing bubbles, but still water can be used for a smoother texture.
