Easy Festive Deviled Eggs

A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.

This recipe brings joy to every holiday gathering with its bright colors and fun design that both kids and adults love.

Ingredients

• Eggs: 6 large eggs
• Filling: 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar or lemon juice 1/8 teaspoon salt 1/8 teaspoon black pepper
• Decorations: 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced green bell pepper 1 tablespoon finely chopped chives or green onions 1 tablespoon finely grated carrot 2 tablespoons finely diced pickles or cornichons (optional) 6 thin chive stems or parsley stems (for ornament hangers)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.

Step 2:

Drain and cool eggs under cold water. Peel carefully.

Step 3:

Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.

Step 4:

Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.

Step 5:

Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.

Step 6:

Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.

Step 7:

Insert a chive or parsley stem at the top of each egg as the ornament hanger.

Step 8:

Chill until ready to serve.

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These deviled egg ornaments have become a holiday tradition in our family that kids excitedly help decorate.

Notes

Decorate with edible gold flakes or pomegranate seeds for added flair.

Required Tools

Saucepan Mixing bowl Knife Spoon or piping bag Cutting board

Allergen Information

Contains eggs and may contain traces of mustard (check Dijon mustard label) Check mayonnaise for potential allergens (e.g., soy or egg)

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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This simple recipe adds a joyful touch to any celebration and is sure to impress your guests.

Recipe Questions & Answers

→ Can I prepare the eggs in advance?

Yes, you can boil, peel, and fill the eggs a day ahead. Keep them refrigerated in an airtight container to maintain freshness.

→ What can I substitute for mayonnaise?

Greek yogurt works well as a lighter alternative, adding a tangy flavor while keeping the filling creamy.

→ How do I achieve the ornament look with small stems?

Use thin chive or parsley stems inserted gently at the top of each egg half to mimic ornament hangers securely.

→ Can I add spices for extra flavor?

Yes, adding smoked paprika or turmeric to the filling provides a burst of color and a subtle smoky taste.

→ Are the decorated ingredients safe to eat raw?

Yes, diced bell peppers, carrots, pickles, and fresh herbs are all edible and add crisp texture and flavor.