# What You'll Need:
→ Salad
01 - 4 cups mixed salad greens, such as romaine, arugula, and spinach
02 - 1 cup cherry tomatoes, halved
03 - 1 medium cucumber, thinly sliced
04 - 1/2 small red onion, thinly sliced
05 - 1 medium carrot, julienned
06 - 1/2 cup radishes, thinly sliced
07 - 1/4 cup fresh parsley, chopped
→ Pickle Vinaigrette
08 - 3 tablespoons dill pickle juice
09 - 2 tablespoons extra virgin olive oil
10 - 1 tablespoon white wine vinegar
11 - 1 teaspoon Dijon mustard
12 - 1 teaspoon honey, optional
13 - 1 tablespoon dill pickles, finely chopped
14 - 1 tablespoon fresh dill, chopped, or 1 teaspoon dried dill
15 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Place salad greens, cherry tomatoes, cucumber, red onion, carrot, radishes, and parsley into a large salad bowl. Toss gently to combine.
02 - In a small bowl or jar, whisk together dill pickle juice, olive oil, white wine vinegar, Dijon mustard, honey, chopped dill pickles, and fresh dill. Season with salt and freshly ground black pepper.
03 - Drizzle vinaigrette over the salad just before serving. Toss thoroughly to ensure even coating of all vegetables.
04 - Serve promptly, optionally garnishing with extra dill or parsley.
