Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember my first attempt making steakhouse garlic butter steak & fries for my family. The kitchen smelled incredible and everyone gathered quickly at the table, eager to dig in.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steak:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steak:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & Finish:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Serve:
- Serve steaks with fries and extra garlic butter on the side.
Save Sharing this hearty meal together always brings lively conversation and a few laughs around our dinner table.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination—check oil and surfaces. Always verify ingredient labels for allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g (per serving)
Save Enjoy this steakhouse classic with a glass of bold red wine to elevate your dinner. The simple garlic butter adds a luxurious touch every time.
Recipe Questions & Answers
- → How do you achieve a perfect sear on the steak?
Pat the steak dry, season with salt and pepper, then sear in a preheated heavy skillet over high heat for 2–3 minutes per side. This locks in juices and creates a flavorful crust.
- → What is the purpose of resting the steak after cooking?
Resting allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
- → How can I make the fries extra crispy?
Soak peeled potato fries in cold water for 30 minutes, dry thoroughly, then toss with oil and seasonings before baking on a wire rack.
- → What herbs complement the garlic butter?
Fresh parsley and thyme add bright, earthy notes that enhance the richness of the butter without overwhelming the steak.
- → Can I use other steak cuts for this dish?
Yes—ribeye, sirloin, strip steak, or filet mignon all work well depending on your preference and desired tenderness.