Soft slider buns layered with ham and cheese, baked golden for an easy, savory snack or meal option.
# What You'll Need:
→ Slider Assembly
01 - 12 soft slider buns or dinner rolls
02 - 9 ounces sliced cooked ham
03 - 5 ounces sliced Swiss or cheddar cheese
04 - 2 tablespoons mayonnaise (optional)
05 - 2 tablespoons Dijon or yellow mustard (optional)
→ Topping
06 - 3.5 tablespoons unsalted butter, melted
07 - 1 tablespoon honey or brown sugar
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon poppy seeds (optional)
10 - ½ teaspoon garlic powder
11 - ½ teaspoon onion powder
12 - Pinch of salt
# Directions:
01 - Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Slice each slider bun horizontally, keeping the tops and bottoms intact. Place the bottom halves evenly in the prepared baking dish.
03 - Spread mayonnaise and mustard on the bun bottoms if desired. Add half of the cheese slices, followed by all the ham slices, then top with the remaining cheese.
04 - Place the top halves of the buns over the layered ingredients.
05 - In a small bowl, combine the melted butter, honey or brown sugar, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and salt. Mix thoroughly.
06 - Brush the butter mixture evenly over the tops of the assembled sliders.
07 - Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
08 - Cut the sliders into portions and serve warm.
