What makes the cake moist?

The combination of butter, eggs, and milk in the sponge helps retain moisture, resulting in a soft and tender crumb.

How do I ensure even layers when slicing?

Allow the cake to cool completely before slicing horizontally with a serrated knife for clean, even layers.

Yes, try replacing some flour with cocoa powder for a chocolate twist or add fruit jam layers for extra flavor.

Beat the buttercream until smooth and fluffy, then spread evenly between layers and around the cake for a creamy finish.

This contains eggs, milk, wheat (gluten), and dairy. Check any decorative sprinkles for additional allergens.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.

This cake was the highlight of our last birthday party and brought so much joy to everyone.

For the Sponge Cake: 1 2/3 cups (210 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter softened, 3 large eggs at room temperature, 1/2 cup (120 ml) whole milk, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp pure vanilla extract
For the Buttercream Frosting: 1 cup (225 g) unsalted butter softened, 3 cups (360 g) powdered sugar sifted, 2 tbsp whole milk, 1 tsp pure vanilla extract, Pinch of salt
For Decoration: 1/4 cup (40 g) colorful sprinkles

Preheat:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Cream Butter and Sugar:: In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Add Eggs and Vanilla:: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients:: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures:: Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Prepare Batter:: Pour the batter into the prepared cake pan and smooth the top.
Bake:: Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Cool Cake:: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Make Frosting:: For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt, beating until smooth and fluffy.
Assemble:: Once the cake is completely cool, slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Decorate:: Decorate with colorful sprinkles. Slice and serve.

This cake always brings our family together for a sweet celebration and warm memories.

8-inch (20 cm) round cake pan, Electric mixer, Mixing bowls, Rubber spatula, Wire rack, Serrated knife

Contains eggs, milk, wheat (gluten), and dairy. Check all packaged decorations for potential allergens.

Calories: 430, Total Fat: 21 g, Carbohydrates: 57 g, Protein: 4 g per serving

This cake is a delicious way to celebrate any occasion with family and friends.

→ What makes the cake moist?: The combination of butter, eggs, and milk in the sponge helps retain moisture, resulting in a soft and tender crumb.
→ How do I ensure even layers when slicing?: Allow the cake to cool completely before slicing horizontally with a serrated knife for clean, even layers.
→ Can I add flavor variations?: Yes, try replacing some flour with cocoa powder for a chocolate twist or add fruit jam layers for extra flavor.
→ What is the best way to apply the buttercream?: Beat the buttercream until smooth and fluffy, then spread evenly between layers and around the cake for a creamy finish.
→ Are there any common allergens in this dessert?: This contains eggs, milk, wheat (gluten), and dairy. Check any decorative sprinkles for additional allergens.