# What You'll Need:
→ Meatballs
01 - 1 lb ground beef or a blend of beef and pork
02 - 1/2 cup panko breadcrumbs
03 - 1 large egg
04 - 2 cloves garlic, minced
05 - 1-inch piece ginger, grated
06 - 2 tablespoons soy sauce
07 - 1 tablespoon gochujang (Korean chili paste)
08 - 1 tablespoon brown sugar
09 - 1 tablespoon sesame oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 2 green onions, finely chopped
→ Korean BBQ Glaze
13 - 1/4 cup soy sauce
14 - 2 tablespoons honey or brown sugar
15 - 1 tablespoon gochujang
16 - 1 tablespoon rice vinegar
17 - 1 tablespoon sesame oil
18 - 1 teaspoon garlic, minced
19 - 1 teaspoon ginger, minced
20 - 1 teaspoon cornstarch mixed with 2 tablespoons water
→ Spicy Mayo Dip
21 - 1/2 cup mayonnaise
22 - 1 tablespoon gochujang
23 - 1 tablespoon lime juice
24 - 1 teaspoon honey
25 - 1/2 teaspoon garlic powder
→ Garnish
26 - Sesame seeds
27 - Chopped green onions
# Directions:
01 - Combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions in a large mixing bowl. Mix gently until evenly incorporated.
02 - Divide and shape mixture into uniform balls, each about 1 to 1.5 inches in diameter.
03 - Pan-frying: Heat oil in a large skillet over medium heat. Cook meatballs, turning until browned and cooked through, 10 to 12 minutes. Baking option: Preheat oven to 400°F. Arrange meatballs on a baking tray and bake for 18 to 20 minutes. Air fryer: Preheat to 375°F and cook for 10 to 12 minutes, shaking the basket halfway through.
04 - In a small saucepan, combine soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger. Simmer over low heat. Add cornstarch slurry and stir until thickened.
05 - Transfer cooked meatballs to a bowl. Pour warm glaze over and toss until thoroughly coated.
06 - Whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder in a small bowl until emulsified and smooth.
07 - Arrange glazed meatballs on a serving platter. Garnish with sesame seeds and chopped green onions. Serve with spicy mayo dip.
