Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this when searching for a no-fuss lunch after a busy week. The ice cube method made my leftover fish taste freshly cooked, and the toppings added a satisfying crunch and flavor boost.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce or tamari: 2 tablespoons (tamari for gluten-free option)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Prepare Rice and Salmon:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Add Ice Cubes:
- Put 2 ice cubes on top of the rice and salmon.
- Cover Bowl:
- Cover loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes until ice melts and food is heated and moist.
- Add Sauces:
- Drizzle with soy sauce and sesame oil.
- Top & Serve:
- Arrange avocado, cucumber, and pickled ginger. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This bowl made a wonderful light dinner for my family. My kids loved customizing their toppings and called it "the best leftover meal ever"!
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
The dish contains fish (salmon), soy (soy sauce), and sesame. Use tamari for a gluten-free option and check ingredient labels.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g (per serving)
Save Enjoy this clever salmon rice bowl for a satisfying lunch or dinner. You might never look at leftovers the same way again!
Recipe Questions & Answers
- → How do ice cubes help reheat the rice and salmon?
The ice cubes gently steam the rice and salmon in the microwave, preventing them from drying out and keeping the texture moist.
- → Can I use a different protein instead of salmon?
Yes, you can substitute cooked fish or tofu for the salmon, making this bowl adaptable to different preferences or leftovers.
- → What toppings work best for extra flavor?
Avocado, cucumber, pickled ginger, sesame seeds, and scallion offer freshness and crunch. Try adding nori, edamame, or carrot ribbons for more variety.
- → Is this dish suitable for gluten-free diets?
Absolutely—just use gluten-free soy sauce or tamari and double-check ingredient labels for allergen safety.
- → Which kitchen tools will I need?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for quick prep and serving.
- → What pairs well with this meal?
Green tea or a crisp white wine complement the fresh flavors and balance the overall meal.