# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch diameter)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Lay out the flour tortillas evenly on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (about 2 tablespoons) of softened cream cheese.
03 - Position one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle each tortilla with chopped fresh dill, finely diced red onion, and drizzle yellow mustard over cheese.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Roll up each tortilla tightly, wrapping around the pickle and ensuring all ingredients are securely enclosed.
07 - Cut each roll into 1-inch pieces or present them whole as preferred.
