Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites. This is a perfect meal for true pickle enthusiasts looking for something satisfying and unique.
I first tried making a Pickle Lovers Meal for a family picnic, and it quickly became a quirky favorite at our gatherings. The crunch and tang are so addictive that now everyone requests this platter for game nights and casual get-togethers.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2, 3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickle-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Sharing this meal with loved ones has turned simple moments into memorable fiestas. Everyone enjoys building their plate, mixing tastes, and laughing together over pickle-themed trivia.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), possible soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information
Calories per serving: 420. Total fat: 22 g. Carbohydrates: 38 g. Protein: 17 g.
Save This pickle feast is best enjoyed fresh and crisp, so serve immediately for maximum crunch. Customize with your favorite vegetables for endless possibilities.
Recipe Questions & Answers
- → How do I get crispy fried pickles?
Pat pickles dry before coating; use a hot oil (350°F/175°C) and fry until golden for the best crunch.
- → Can I make this without meat or dairy?
Yes. Use vegan cheese and plant-based deli slices for a vegetarian-friendly or vegan version.
- → What dipping sauces work well besides ranch?
Try spicy mayo, honey mustard, or tzatziki for alternative dipping options that pair with pickled items.
- → How should I serve the platter?
Arrange fried pickles, pickled bites, and assorted vegetables on a large platter. Add dipping sauce on the side.
- → What beverages pair with this dish?
A crisp lager or dry Riesling complements the tangy flavors beautifully. Iced tea also works well.
- → Which pickled vegetables are best for variety?
Pickled onions, carrots, green beans, jalapeños, and cauliflower offer color and unique flavors to the platter.