Save A comforting, hearty soup that combines the cheesy, savory flavors of pizza with the cozy, spoonable texture of a pot pie, ready in under an hour on your stovetop.
When I craved both pizza and a warm, filling soup after a chilly evening, this mashup became an instant favorite in our kitchen. The cheesy topping and savory broth made it a soul-soothing meal everyone asked for again.
Ingredients
- Vegetables: 1 medium yellow onion, diced, 1 red bell pepper, diced, 2 cloves garlic, minced, 1 cup mushrooms, sliced
- Meats (optional): 200 g (7 oz) Italian sausage or pepperoni, sliced (substitute with plant-based sausage for vegetarian)
- Soup Base: 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon salt, or to taste, 1/4 teaspoon black pepper, 1 can (400 g/14 oz) diced tomatoes, 3 cups (720 ml) low-sodium chicken or vegetable broth, 1/2 cup tomato sauce or pizza sauce, 1 tablespoon tomato paste
- Dairy: 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/2 cup ricotta cheese (optional, for topping)
- Bread Topping: 1 sheet refrigerated pizza dough or 4 small biscuits, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Vegetables:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and cook for 3 minutes until translucent.
- Sauté Aromatics:
- Add bell pepper, mushrooms, and garlic. Sauté for 4 to 5 minutes until softened.
- Add Meats:
- Add Italian sausage or pepperoni, if using, and cook until browned. Drain excess fat if necessary.
- Season:
- Stir in oregano, basil, red pepper flakes, salt, and black pepper.
- Simmer the Soup:
- Add diced tomatoes, tomato sauce, tomato paste, and broth. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes to meld flavors.
- Prepare for Bread Topping:
- Preheat oven broiler if using oven-safe pot or prepare to bake bread topping separately.
- Add Cheeses:
- Stir in mozzarella and Parmesan cheese until melted. Adjust seasoning if needed.
- Bake the Bread Topping:
- If using an oven-safe pot, lay pizza dough or biscuits over soup. Brush with melted butter, sprinkle with garlic powder and parsley. Broil or bake for 5 to 8 minutes until golden and puffed. (If not oven-safe, bake dough or biscuits separately according to package instructions and serve atop each bowl.)
- Serve:
- Ladle soup into bowls. Top with a scoop of ricotta cheese (if using) and a piece of golden bread topping. Serve hot.
Save Our family loves having this soup for movie nights. The bubbling cheese and golden topping always get everyone excited for dinner together.
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle, oven or broiler (for in-pot bread topping), baking sheet (if baking bread separately)
Allergen Information
Contains wheat and gluten (dough or biscuits), dairy (cheese), meat or soy (depending on toppings). Check labels if allergies.
Nutritional Information
Per serving: Calories 480, Total Fat 24 g, Carbohydrates 44 g, Protein 22 g
Save This mashup brings the best of pizza and soup with cheesy comfort and quick prep. Enjoy every spoonful!
Recipe Questions & Answers
- → Can I make this dish vegetarian?
Yes, simply omit the Italian sausage or pepperoni and substitute with plant-based sausage to keep the hearty flavor.
- → What type of cheese works best in this dish?
Mozzarella and Parmesan cheeses are ideal for melting into the soup, offering creamy and tangy taste layers. Ricotta topping is optional for added richness.
- → How do I prepare the bread topping if I don't have an oven-safe pot?
Bake the pizza dough or biscuits separately on a baking sheet according to package instructions and place them atop each serving just before eating.
- → Can I add extra vegetables to enhance flavor?
Absolutely, chopped spinach or black olives complement the existing vegetables and deepen the savory profile.
- → What herbs create the best flavor in this dish?
Dried oregano and basil build a classic Italian-Italian-American fusion aroma that enhances the tomato and cheese elements perfectly.