Sliced Tomatoes Mozzarella (Printable)

Juicy tomatoes paired with creamy mozzarella, basil leaves, and olive oil for a fresh, flavorful side.

# What You'll Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Directions:

01 - Alternate slices of tomato and mozzarella on a serving platter, slightly overlapping each piece.
02 - Tuck whole basil leaves between the layered tomato and cheese slices.
03 - Drizzle the olive oil and balsamic glaze over the assembled slices.
04 - Sprinkle salt and freshly ground black pepper according to taste.
05 - Serve immediately or chill briefly before serving.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Combines fresh, wholesome ingredients for a light yet satisfying side dish.
  • Perfectly suits vegetarian and gluten-free diets.
  • Bright colors and simple presentation make it a beautiful addition to any table.
02 -
  • Use ripe, firm tomatoes for easy slicing and ideal texture.
  • Slice mozzarella just before assembling to maintain freshness and moisture.
  • If balsamic glaze is not available, a simple balsamic vinegar drizzle works well too.
  • Serve immediately to enjoy the best flavor and texture, or refrigerate briefly before serving.
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