Southwest Chicken Salad Bowl (Printable)

Grilled chicken with avocado, sweet corn, black beans, romaine and salsa-lime dressing combine for fresh flavor.

# What You'll Need:

→ Main Salad Components

01 - 2 boneless skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon ground cumin
04 - 1/2 teaspoon chili powder
05 - Sea salt, to taste
06 - Freshly ground black pepper, to taste
07 - 1 large head romaine lettuce, chopped
08 - 1 ripe avocado, sliced
09 - 1 cup canned black beans, drained and rinsed
10 - 1 cup sweet corn kernels (fresh or frozen, thawed)

→ Salsa-Lime Dressing

11 - 1/3 cup salsa
12 - 2 tablespoons fresh lime juice
13 - 1 tablespoon olive oil
14 - 1/4 teaspoon garlic powder

# Directions:

01 - Rub chicken breasts with olive oil, ground cumin, chili powder, sea salt, and black pepper. Preheat grill or grill pan over medium-high heat.
02 - Grill seasoned chicken breasts for 6-8 minutes per side until fully cooked and juices run clear. Transfer to cutting board and allow to rest for 5 minutes before slicing.
03 - Chop romaine lettuce and slice avocado. Drain and rinse black beans. If using frozen corn, thaw before assembling.
04 - Arrange romaine lettuce in serving bowls. Top with sliced grilled chicken, avocado, black beans, and sweet corn.
05 - In a small bowl, whisk together salsa, fresh lime juice, olive oil, and garlic powder until fully combined.
06 - Drizzle salsa-lime dressing over assembled salads and serve immediately.

# Expert Suggestions:

01 -
  • Bursting with color and flavor so every forkful feels exciting
  • Protein packed yet light for a satisfying meal that never feels heavy
  • Ready in under thirty minutes with mostly pantry and fridge staples
  • Naturally gluten free with endless topping options for customization
02 -
  • Full of protein and fiber yet feels light and energizing
  • Naturally gluten free and simple to make dairy free if needed
  • Perfect for meal prep as the ingredients hold up for hours without getting soggy
03 -
  • For ultimate flavor grill the corn kernels alongside chicken to add smoky depth.
  • Always taste your salsa first and choose one with balanced spice and acidity it shapes the whole bowl. Add a sprinkle of cotija cheese or crispy tortilla strips for extra indulgence if dairy is in your diet.
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