Effortless Stove Top Stuffing (Printable)

Quick, savory meatloaf blended with stuffing mix and eggs for minimal prep, max comfort.

# What You'll Need:

→ Meat & Pantry

01 - 1 lb ground beef (80/20 fat ratio)

→ Mix-ins

02 - 1 box (6 oz) Stove Top stuffing mix, any flavor
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large mixing bowl, combine ground beef, stuffing mix, eggs, and water. Mix gently until just combined; avoid overmixing.
03 - Press the mixture evenly into the prepared loaf pan.
04 - Bake for 45 to 50 minutes, or until an internal temperature of 160°F is reached and the top turns golden brown.
05 - Allow the meatloaf to rest for 5 minutes before slicing. Serve warm.

# Expert Suggestions:

01 -
  • Budget friendly
  • Minimal prep and maximum taste
02 -
  • For extra flavor spread ketchup or barbecue sauce over the top before baking
  • Works well with ground turkey or chicken as a leaner alternative
03 -
  • Do not overmix the meatloaf mixture to keep it tender
  • Let the meatloaf rest before slicing to retain juices
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