# What You'll Need:
→ Proteins
01 - 1 pound smoked or fresh sausages (pork, chicken, or turkey), sliced into thick rounds
→ Vegetables & Fruit
02 - 4 celery stalks, sliced
03 - 2 medium apples (Granny Smith or similar), cored and chopped
04 - 1 large onion, diced
05 - 2 medium carrots, sliced
06 - 2 cloves garlic, minced
→ Pantry & Liquids
07 - 2 tablespoons olive oil
08 - 2 cups low-sodium chicken or vegetable broth
09 - 1 tablespoon Dijon mustard
10 - 1 tablespoon apple cider vinegar
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon salt, or to taste
13 - 1/4 teaspoon black pepper
→ Optional Garnishes
14 - Fresh parsley, chopped
# Directions:
01 - Heat olive oil in a large skillet or Dutch oven over medium heat. Add sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove with a slotted spoon and set aside.
02 - In the same pan, add diced onion, sliced carrots, and celery. Sauté for 5 minutes until they begin to soften.
03 - Stir in minced garlic and cook for 1 minute until fragrant.
04 - Add chopped apples and return the browned sausages to the pan.
05 - Pour in broth, Dijon mustard, apple cider vinegar, sprinkle thyme, salt, and black pepper. Stir thoroughly to combine all ingredients.
06 - Bring the mixture to a gentle simmer. Cover and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors are melded.
07 - Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley if desired.
