T-Rex Fossil Crudités Platter

Featured in: Healthy Snack Fixes

This colorful vegetable platter is artfully arranged to resemble a T-Rex fossil, combining cucumber rounds, carrot sticks, bell peppers, broccoli, cauliflower, and other fresh veggies set on a bed of spinach. Black olives and cherry tomatoes add detail, while a creamy dill dip made from Greek yogurt and mayonnaise complements the fresh produce. Preparation is simple and quick, making it a fun and healthy centerpiece for parties or themed events.

Updated on Tue, 09 Dec 2025 09:17:00 GMT
A colorful T-Rex Fossil Crudités platter arranged with carrots, bell peppers, and fresh veggie dip. Save
A colorful T-Rex Fossil Crudités platter arranged with carrots, bell peppers, and fresh veggie dip. | freshyforks.com

A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.

This recipe is always a hit at family gatherings and makes vegetable eating fun for children.

Ingredients

  • Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted for eyes and claws), 1 bunch baby spinach leaves (for background)
  • Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.
Step 3:
Peel and cut the carrots into thin sticks for ribs and limbs.
Step 4:
Slice the bell peppers into strips for the jaw, spine, and claws.
Step 5:
Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.
Step 6:
Arrange baby spinach leaves as a base layer on a large platter.
Step 7:
Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.
Step 8:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
Step 9:
Serve the dip alongside the platter.
Vibrant T-Rex Fossil Crudités featuring carrot limbs, pepper ribs, and a creamy ranch dip for dipping. Save
Vibrant T-Rex Fossil Crudités featuring carrot limbs, pepper ribs, and a creamy ranch dip for dipping. | freshyforks.com

It brings joy to see kids gather around and enjoy their veggies in such a fun form.

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, whisk or spoon

Notes

Get creative with vegetable placement to mimic a fossil structure. Substitute ranch dip with hummus or guacamole for variety. Let kids help with arranging for a fun activity. Pair with sparkling apple juice or lemonade.

Nutritional Information

Per serving: Calories 75, Total Fat 3 g, Carbohydrates 9 g, Protein 3 g

Enjoy a creative and fun T-Rex Fossil Crudités veggie platter with colorful vegetables and delicious dip. Save
Enjoy a creative and fun T-Rex Fossil Crudités veggie platter with colorful vegetables and delicious dip. | freshyforks.com

This platter is a delightful centerpiece that invites creativity and healthy eating all in one.

T-Rex Fossil Crudités Platter

Creative veggie platter styled as a T-Rex fossil with a tangy creamy dip, perfect for gatherings.

Prep time
25 minutes
0
Time required
25 minutes
Recipe by Freshyforks Lena Brooks


Skill level Easy

Cuisine American

Portions 8 Number of servings

Diet Details Meatless, No gluten

What You'll Need

Vegetables

01 1 large cucumber
02 2 large carrots
03 1 yellow bell pepper
04 1 red bell pepper
05 1 small broccoli crown
06 1 small cauliflower crown
07 10 snap peas
08 6 cherry tomatoes
09 6 black olives, pitted
10 1 bunch baby spinach leaves

Dip

01 1 cup Greek yogurt
02 1/4 cup mayonnaise
03 1 tablespoon lemon juice
04 1 tablespoon fresh dill, chopped
05 1 teaspoon garlic powder
06 1/2 teaspoon onion powder
07 Salt and pepper, to taste

Directions

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Slice Cucumber: Cut the cucumber into thin rounds to represent the vertebrae and tail bones.

Step 03

Cut Carrots: Peel and slice the carrots into thin sticks to mimic ribs and limbs.

Step 04

Slice Bell Peppers: Cut the yellow and red bell peppers into strips for the jaw, spine, and claws.

Step 05

Prepare Florets: Break the broccoli and cauliflower into small florets representing the skull, pelvis, and joints.

Step 06

Arrange Base: Spread baby spinach leaves evenly as a base layer on a large serving platter.

Step 07

Assemble Fossil: Place the prepared vegetables on top of the spinach to create a T-Rex fossil shape, using black olives for eyes and claws and cherry tomatoes for accent bones or fossilized eggs.

Step 08

Prepare Dip: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, onion powder, salt, and pepper until smooth.

Step 09

Serve: Serve the creamy dip alongside the vegetable arrangement.

Tools Needed

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Whisk or spoon

Allergy info

Review ingredients for allergens. Reach out to medical experts if you're not sure.
  • Contains dairy from Greek yogurt and mayonnaise. Mayonnaise may include eggs; verify ingredient labels for egg-free options.

Nutritional breakdown (each serving)

This nutritional data guides only—don't treat as medical advice.
  • Energy (Calories): 75
  • Lipids: 3 grams
  • Carbohydrates: 9 grams
  • Proteins: 3 grams