Yogurt Custard Toast Coconut

A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.

I first tried this twist on custard toast when searching for a refreshing, easy breakfast that would impress my friends. The coconut yogurt and juicy fruit make every bite feel like summer.

Ingredients

• Thick slices brioche or sturdy sourdough bread: 4 slices
• Large egg: 1
• Coconut yogurt (unsweetened or lightly sweetened): 100 g (1/2 cup)
• Honey or maple syrup: 1 tbsp
• Vanilla extract: 1/2 tsp
• Sea salt: Pinch
• Mango (peeled and diced): 1/2
• Fresh pineapple (diced): 1/2 cup
• Kiwi (peeled and sliced): 1
• Unsweetened shredded coconut: 2 tbsp
• Lime zest: Zest of 1 lime
• Extra honey or maple syrup (for drizzling, optional):

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Prepare oven and baking sheet:

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Make coconut custard:

In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.

Shape bread slices:

Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.

Add custard to bread:

Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.

Bake:

Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.

Top and serve:

Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.

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Sharing this at weekend brunches has become a family tradition. Everyone gets involved topping their own slices with favorite fruits, making it extra fun and special.

Required Tools

Mixing bowl, whisk, spoon, baking sheet, parchment paper

Allergen Information

Contains eggs (omit or substitute for vegan version), gluten (unless using gluten-free bread), and coconut. Always check labels for potential cross-contamination if allergies are severe.

Nutritional Information (per serving)

Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Serve immediately for the crispiest texture and freshest flavor. This tropical custard toast is sure to be the highlight of your morning.

Recipe Questions & Answers

→ Can I use other types of bread?

Yes, choose sturdy bread like brioche or sourdough for best texture. Gluten-free bread also works if preferred.

→ How can I make this vegan?

Substitute the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk. Use maple syrup instead of honey if desired.

→ What fruits pair well for toppings?

Mango, pineapple, kiwi, or add papaya, passionfruit, banana, or berries for more tropical variation.

→ Can I prepare the custard in advance?

The custard mixture can be whisked ahead and kept chilled for a few hours, but bake just before serving for best results.

→ Is this suitable for brunch gatherings?

Absolutely, the colorful presentation and bright flavors make it ideal for both breakfast and brunch occasions.

→ How can I adjust sweetness?

Add honey or maple syrup to taste, or drizzle just before serving for extra sweetness. Coconut yogurt type also affects flavor.