Zucchini Caprese Bites (Printable)

Tender zucchini topped with creamy mozzarella, basil, cherry tomatoes, and a balsamic drizzle.

# What You'll Need:

→ Vegetables

01 - 2 medium zucchinis, sliced into 1/2-inch rounds
02 - 16 cherry tomatoes, halved
03 - 16 fresh basil leaves, small or torn to fit

→ Dairy

04 - 16 small fresh mozzarella balls (bocconcini) or 1 large ball, sliced into 16 pieces

→ Seasonings

05 - 2 tablespoons extra-virgin olive oil
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - 2 tablespoons balsamic glaze

# Directions:

01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange zucchini slices on the baking sheet, brush both sides with olive oil, then season with salt and black pepper.
03 - Bake for 8 to 10 minutes until just tender but still firm, then remove and allow to cool slightly.
04 - Top each zucchini round with a slice of mozzarella and a basil leaf, then place a cherry tomato half on top with the cut side down.
05 - Drizzle the prepared bites with balsamic glaze just before serving. Enjoy warm or at room temperature.

# Expert Suggestions:

01 -
  • It gives you all the flavor of Caprese salad with a tender, slightly roasted base that feels more substantial.
  • You can prep everything ahead and assemble right before guests arrive, so theres no last minute panic.
  • The balsamic glaze adds a sweet, tangy finish that makes each bite feel a little fancy without any extra effort.
02 -
  • Dont overbake the zucchini or it will turn mushy and wont support the toppings, so keep a close eye after 8 minutes.
  • Pat the zucchini rounds dry with a paper towel before oiling them if they seem wet, otherwise they steam instead of roast.
  • Add the balsamic glaze at the very end, because if you drizzle it too early, it can make the zucchini soggy.
03 -
  • Slice the zucchini evenly so they all bake at the same rate and look uniform on the platter.
  • If your balsamic glaze is too thick, warm it gently in the microwave for a few seconds so it drizzles smoothly.
  • Toast the zucchini rounds for an extra minute under the broiler after adding the mozzarella if you want a melty, golden top.
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