Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board always delights guests with its creative presentation and fresh flavors.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save My family enjoys gathering around this veggie board for Easter each year creating warm memories.
Required Tools
Large serving platter or board, Small bowl for dip, Paring knife, Cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus) Check dip ingredients for gluten soy or nut content if allergies are a concern Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g per serving
Save This bunny meadow veggie board is both fun to make and a healthy addition to any party table.
Recipe Questions & Answers
- → How do I create the bunny shape using vegetables?
Use a small bowl of dip as the central body. Arrange cauliflower florets above it as the head, cucumber slices for ears, and olives for eyes and nose. Add radish slices for cheeks and bell pepper strips as whiskers for details.
- → What vegetables are best for the meadow effect?
Broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices surround the bunny, mimicking a lush meadow filled with vibrant colors.
- → Can I substitute the dip for dietary preferences?
Yes, plant-based dips like hummus are great alternatives to ranch, catering to vegan or gluten-free needs.
- → How should I prepare vegetables for the board?
Slice cucumbers thinly for ears, keep carrots as sticks, and thinly slice radishes for cheeks. Use fresh, crisp vegetables for best presentation.
- → Are there suggestions to enhance the presentation?
Add fresh dill or parsley sprigs around the edges and scatter edible flowers on top for a festive, springtime meadow look.