Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter has become my go-to appetizer for gatherings because it brings such a delightful mix of tastes and a beautiful presentation.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save This platter always brings my family together, sharing stories and laughter over the simple pleasure of fresh, colorful food.
Required Tools
Large serving platter or wooden board, Small bowls for accompaniments, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). Substitute gluten-free bread for gluten-free diet. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 220, Total Fat 14 g, Carbohydrates 15 g, Protein 7 g
Save This olive platter is perfect for any occasion and can be adapted easily to suit dietary preferences.
Recipe Questions & Answers
- → What olives are best for this platter?
Green, black, and Kalamata olives with pits removed create a balanced mix of flavors and textures for the platter.
- → How can I arrange the ingredients to form the dove shape?
Use olives to outline the bird silhouette, place cheese cubes near the wings, and add fresh vegetables like cucumber and tomatoes to shape the tail and beak.
- → Are there vegetarian-friendly substitutions?
You can replace traditional cheeses with vegan feta or marinated tofu for plant-based options.
- → What is a good pairing for this platter?
Chilled white wines, especially Sauvignon Blanc, complement the fresh Mediterranean flavors well.
- → Can I prepare this platter in advance?
Yes, most components can be prepped and arranged shortly before serving to maintain freshness.