Save A rich and comforting bowl of orzo pasta, simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes, spinach, and a hint of Italian herbs. Perfect for a satisfying vegetarian meal.
This recipe quickly became a favorite for busy weeknights when I crave a hearty yet simple meal with minimal cleanup.
Ingredients
- Pasta: 1 ½ cups (300 g) orzo pasta, 4 cups (960 ml) vegetable broth
- Vegetables: 2 tablespoons olive oil, 1 small yellow onion finely chopped, 3 garlic cloves minced, 1 cup (50 g) sun-dried tomatoes drained and sliced, 4 cups (120 g) baby spinach
- Dairy: ¾ cup (180 ml) heavy cream, ½ cup (50 g) grated Parmesan cheese
- Herbs & Seasoning: 1 teaspoon dried Italian herbs, ½ teaspoon crushed red pepper flakes (optional), Salt and black pepper to taste
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3 4 minutes until translucent.
- Step 2:
- Stir in garlic and sun-dried tomatoes cook for 1 minute until fragrant.
- Step 3:
- Add orzo to the skillet and toast for 2 minutes stirring frequently.
- Step 4:
- Pour in vegetable broth and bring to a gentle simmer. Cook stirring occasionally for 8 10 minutes or until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Reduce heat to low. Stir in heavy cream Parmesan Italian herbs and red pepper flakes (if using). Mix well and cook for 2 3 minutes until the sauce is creamy.
- Step 6:
- Add baby spinach and stir until wilted. Season with salt and black pepper to taste.
- Step 7:
- Serve hot garnished with extra Parmesan and a drizzle of olive oil if desired.
Save My family loves gathering around this warm bowl especially on chilly evenings sharing stories and laughter.
Notes
For extra protein add cooked white beans or grilled chicken (if not vegetarian). Use half-and-half instead of heavy cream for a lighter version. Pair with a crisp white wine like Pinot Grigio.
Required Tools
Large skillet Wooden spoon or spatula Measuring cups and spoons Knife and cutting board
Allergen Information
Contains milk (Parmesan cheese heavy cream) and wheat (orzo pasta). Check sun-dried tomato packaging for possible sulfites or cross-contamination.
Save This creamy Tuscan Orzo Bowl is a perfect balance of flavors that will keep you coming back for more.
Recipe Questions & Answers
- → What type of pasta is used in the dish?
Orzo pasta is used, cooked until tender and soaked with the creamy sauce.
- → How can I make the dish lighter?
Substitute heavy cream with half-and-half for a lighter, less rich sauce.
- → Can I add protein to this dish?
Cooked white beans or grilled chicken can be added to boost protein content.
- → What herbs flavor the sauce?
Dried Italian herbs provide aromatic and savory notes to the creamy sauce.
- → Is the dish suitable for vegetarians?
Yes, it contains no meat and is perfect for a vegetarian diet.
- → What wine pairs well with this meal?
A crisp white wine like Pinot Grigio complements the creamy and herbal flavors nicely.