Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
The first time I made this probiotic soda mocktail, it became my go-to summer beverage. The whole process was simple, and the end result was deliciously fizzy and refreshing.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices: 4 thin, for garnish
- Ice cubes: For serving
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My family loves sipping this mocktail together on warm afternoons. It's a healthy treat that even my kids request by name.
Required Tools
Large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, and glasses are all needed for smooth preparation and serving.
Allergen Information
This recipe contains none of the major allergens. Always check store-bought cultures for potential cross-contamination.
Nutritional Information
Each serving provides 60 calories, 0 g fat, 15 g carbohydrates, and 0 g protein.
Save Enjoy this probiotic soda mocktail chilled and garnished for a healthy, tasty refreshment that lifts your spirits and supports your gut.
Recipe Questions & Answers
- → How is the probiotic base made?
Dissolve cane sugar in filtered water, add water kefir grains or ginger bug, plus lemon juice, then ferment for 24–48 hours until fizzy.
- → Can I adjust the sweetness?
Yes, you can add more sugar, honey, or agave to taste. For a vegan version, avoid honey.
- → What tools are needed for preparation?
You'll need a glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
- → Are there allergen concerns?
No major allergens are present. If using store-bought ferment cultures, check the label for cross-contamination.
- → How long does fermentation take?
The base ferments at room temperature for 24–48 hours, developing natural fizz and tanginess.
- → What flavors can I substitute?
Swap water kefir grains for ginger bug for spicy notes, or adjust citrus and mint quantities to preference.