Red Pepper Spinach Wreath

A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.

This recipe quickly became a favorite at our family gatherings, impressing guests with its creamy texture and festive presentation.

Ingredients

• Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
• Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
• Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
• Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)

Instructions

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Step 1:

In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.

Step 2:

Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.

Step 3:

Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.

Step 4:

Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.

Step 5:

Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.

Step 6:

Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.

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Making this dip has become a cherished tradition that brings everyone together during the holidays to share laughter and delicious food.

Tips for Perfect Texture

Ensure all dairy ingredients are at room temperature before mixing to achieve a smoother consistency.

Serving Suggestions

Pair the dip wreath with an assortment of colorful vegetable sticks and crunchy bread slices for a delightful appetizer spread.

Storage Instructions

Cover and refrigerate leftovers for up to 2 days. Garnish will be freshest when added just before serving.

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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This festive dip wreath is sure to be the highlight of your holiday gatherings, blending flavor and presentation perfectly.

Recipe Questions & Answers

→ Can this dip be made vegan?

Yes, by substituting plant-based cream cheese and mayonnaise and omitting Parmesan cheese, you can create a vegan-friendly version.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Garnish with parsley and pomegranate seeds just before serving.

→ What can I serve this dip with?

Serve it with crackers, baguette slices, or fresh vegetable sticks such as carrots and celery for dipping.

→ Is this suitable for gluten-free diets?

Yes, if served with gluten-free crackers or vegetable sticks, this dish fits gluten-free dietary needs.

→ Can I prepare this dip ahead of time?

Absolutely, the dip can be made a day in advance. Keep refrigerated and add garnishes just before serving.