Save Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs
- Filling: 4 oz (115 g) cream cheese, softened
- Filling: 1/2 cup (50 g) grated Parmesan cheese
- Filling: 2 tablespoons fresh parsley, finely chopped
- Filling: 2 cloves garlic, minced
- Filling: 2 tablespoons extra-virgin olive oil
- Filling: 1/2 teaspoon dried thyme
- Filling: 1/2 teaspoon salt
- Filling: 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives, finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 2 3 minutes until softened.
- Step 4:
- In a bowl, combine sautéed stems and garlic cream cheese breadcrumbs Parmesan parsley thyme salt and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 20 25 minutes until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving if desired. Serve warm.
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Save Recipe Questions & Answers
- → What type of mushrooms work best?
Large white or cremini mushroom caps are ideal for stuffing as they hold the filling well and have a mild, earthy flavor.
- → How do I prepare the mushroom stems?
Reserve and finely chop the stems, then sauté them with garlic in olive oil to enhance their flavor before mixing into the filling.
- → Can I substitute the cheeses?
Yes, Parmesan can be swapped with Gruyère or sharp cheddar to create different flavor profiles in the filling.
- → What is the best way to arrange the caps before baking?
Place the filled mushroom caps close together in a ring shape on a baking sheet or round dish to ensure even cooking and an attractive presentation.
- → Any tips for adding extra flavor?
Incorporate chopped sun-dried tomatoes or cooked spinach into the filling mixture for a rich and savory twist.
- → How should these be served?
Serve warm, optionally garnished with fresh chives, perfect as a shareable appetizer alongside a crisp white wine.