Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This whipped feta has become my go-to party dip. It's always a crowd-pleaser that disappears quickly from the table.
Ingredients
- Dairy: 200 g (7 oz) feta cheese, crumbled, 100 g (3.5 oz) Greek yogurt (full-fat preferred), 2 tbsp cream cheese, softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil, plus more for drizzling, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp dried dill, ¼ tsp garlic powder, ¼ tsp onion powder, Pinch of black pepper
- Garnish: 1 tsp lemon zest, 1 tbsp chopped fresh parsley or dill, Crushed red pepper flakes (optional)
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save This dip always sparks joyous conversations while my family gathers around the table enjoying fresh pita chips and veggies together.
Preparation Tips
For an extra tangy flavor, add a squeeze of fresh lemon juice while blending.
Variations
Try mixing in sun-dried tomatoes or roasted red peppers for a delicious twist.
Wine Pairing
Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Save Whip up this dip in minutes to impress guests and enjoy an authentic taste of the Mediterranean.
Recipe Questions & Answers
- → What ingredients make this dip creamy?
A blend of crumbled feta cheese, Greek yogurt, and optional cream cheese creates a rich and creamy texture.
- → Can I prepare this dip ahead of time?
Yes, prepare it up to a day in advance and keep refrigerated. Bring to room temperature before serving for best flavor.
- → What are good serving options with this spread?
Try serving with pita chips, fresh vegetables, crackers, or warm pita bread for a delightful combination.
- → How can I adjust the flavor to be tangier?
Add a squeeze of fresh lemon juice while blending to brighten and enhance the tanginess.
- → Is this suitable for gluten-free diets?
The spread itself is gluten-free; just be sure to serve with gluten-free dippers to maintain this.