Whipped Feta Greek Seasoning (Printable)

Tangy whipped feta blended with Greek herbs for a creamy, flavorful Mediterranean appetizer.

# What You'll Need:

→ Dairy

01 - 7 oz crumbled feta cheese
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tbsp softened cream cheese (optional)

→ Seasonings & Aromatics

04 - 1 tbsp extra virgin olive oil, plus more for drizzling
05 - 1 tsp dried oregano
06 - 1/2 tsp dried thyme
07 - 1/2 tsp dried dill
08 - 1/4 tsp garlic powder
09 - 1/4 tsp onion powder
10 - Pinch of black pepper

→ Garnish

11 - 1 tsp lemon zest
12 - 1 tbsp chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)

→ To Serve

14 - Pita chips, fresh vegetables, crackers, or warm pita bread

# Directions:

01 - In a food processor or high-powered blender, combine crumbled feta cheese, Greek yogurt, optional cream cheese, olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
02 - Process for 1 to 2 minutes, scraping down the sides as needed, until mixture is smooth and creamy.
03 - Taste the whipped mixture and adjust seasoning if necessary.
04 - Transfer the whipped feta to a serving bowl, drizzle with extra olive oil, then sprinkle lemon zest, fresh herbs, and optional crushed red pepper flakes over the top.
05 - Serve immediately alongside pita chips, fresh vegetables, crackers, or warm pita bread.

# Expert Suggestions:

01 -
  • Quick and easy appetizer ready in 10 minutes
  • Deliciously creamy with authentic Greek flavors
02 -
  • Contains milk (feta cheese, yogurt, cream cheese)
  • Use gluten-free dippers to keep this recipe gluten-free
03 -
  • Use full-fat Greek yogurt for best creaminess
  • Adjust herbs to your taste for a personalized flavor
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